Spaghetti al Tonno Posted on June 30, 2013June 30, 2013 by Bernie's Kitchen This is a very quick and tasty favourite. Wholemeal spaghetti (wholemeal spaghetti has a delicious nuttiness to it) with black olives, toasted pine nuts, tuna and pesto. Liberal drizzle of olive oil and some fresh ciabatta. Spaghetti w/ tuna, black olives and pine nuts Share this:TwitterFacebookLike this:Like Loading... Related Published by Bernie's Kitchen View all posts by Bernie's Kitchen