I’m a big fan of smoked mackerel and for dinner tonight I just added some lemon zest and baked it in foil. It was accompanied by San Sebastien inspired potatoes which I am calling Patatas Sebastien (my mate Steve calls his version Paprika Potatoes). The potatoes were baked in foil for 45 mins, then sliced and added to a roasting tin with heated extra virgin olive oil. Rosemary, pimenton and rock salt were added before returning to the oven and roasting for 20 mins.
This is a very quick and tasty favourite. Wholemeal spaghetti (wholemeal spaghetti has a delicious nuttiness to it) with black olives, toasted pine nuts, tuna and pesto. Liberal drizzle of olive oil and some fresh ciabatta.