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Spaghetti al Tonno

June 30, 2013June 30, 2013 Bernie's KitchenLeave a comment

This is a very quick and tasty favourite. Wholemeal spaghetti (wholemeal spaghetti has a delicious nuttiness to it) with black olives, toasted pine nuts, tuna and pesto. Liberal drizzle of olive oil and some fresh ciabatta.

Posted in DinnerTagged bernies kitchen, Cook, dinner, Garlic, Home, Olive, Olive oil, olives, Parmigiano-Reggiano, pesto, Pine nut, pine nuts, spaghetti, supper, tuna
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