Yes indeed, pastry and pretty much everything is good with me. Meat and pastry is the king (I'm known for scoffing M&S sausage rolls on the train ride home - if 2 of 6 make it to my fridge they are very lucky indeed), but generally you can't go wrong with anything and pastry -… Continue reading Pastry & Everything is Good
Spaghetti al Tonno
This is a very quick and tasty favourite. Wholemeal spaghetti (wholemeal spaghetti has a delicious nuttiness to it) with black olives, toasted pine nuts, tuna and pesto. Liberal drizzle of olive oil and some fresh ciabatta.