Yes indeed, pastry and pretty much everything is good with me. Meat and pastry is the king (I'm known for scoffing M&S sausage rolls on the train ride home - if 2 of 6 make it to my fridge they are very lucky indeed), but generally you can't go wrong with anything and pastry -… Continue reading Pastry & Everything is Good
So, I'm extending my blog to include a few other dishes that people cook for me as requested by said people and the first such post follows dinner at the Pulhams'. Tri made her classic salmon and asparagus pappardelle in a white wine sauce with lemon zest and parsley. Proper tasty.
I'm a big fan of smoked mackerel and for dinner tonight I just added some lemon zest and baked it in foil. It was accompanied by San Sebastien inspired potatoes which I am calling Patatas Sebastien (my mate Steve calls his version Paprika Potatoes). The potatoes were baked in foil for 45 mins, then sliced… Continue reading Mackerel & Potatoes