Tri’s Salmon Pappardelle

So, I’m extending my blog to include a few other dishes that people cook for me as requested by said people and the first such post follows dinner at the Pulhams’. Tri made her classic salmon and asparagus pappardelle in a white wine sauce with lemon zest and parsley. Proper tasty.

Tri's Salmon Pappardelle
Tri’s Salmon Pappardelle
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