Pastry & Everything is Good

Yes indeed, pastry and pretty much everything is good with me. Meat and pastry is the king  (I'm known for scoffing M&S sausage rolls on the train ride home - if 2 of 6 make it to my fridge they are very lucky indeed), but generally you can't go wrong with anything and pastry -… Continue reading Pastry & Everything is Good

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A Night to Rum-ember

Been a bit slack on updating the blog of recent so apologies to all 5 of you following. I was out with an old mate on Friday and he told me about an East London secret speakeasy under a bar on Broadway Market. Apparently you had to lock yourself in a cubicle, flush the toilet… Continue reading A Night to Rum-ember

Tri’s Salmon Pappardelle

So, I'm extending my blog to include a few other dishes that people cook for me as requested by said people and the first such post follows dinner at the Pulhams'. Tri made her classic salmon and asparagus pappardelle in a white wine sauce with lemon zest and parsley. Proper tasty.