A Night to Rum-ember

Been a bit slack on updating the blog of recent so apologies to all 5 of you following. I was out with an old mate on Friday and he told me about an East London secret speakeasy under a bar on Broadway Market. Apparently you had to lock yourself in a cubicle, flush the toilet… Continue reading A Night to Rum-ember

Advertisements

Tri’s Salmon Pappardelle

So, I'm extending my blog to include a few other dishes that people cook for me as requested by said people and the first such post follows dinner at the Pulhams'. Tri made her classic salmon and asparagus pappardelle in a white wine sauce with lemon zest and parsley. Proper tasty.

Mackerel & Potatoes

I'm a big fan of smoked mackerel and for dinner tonight I just added some lemon zest and baked it in foil. It was accompanied by San Sebastien inspired potatoes which I am calling Patatas Sebastien (my mate Steve calls his version Paprika Potatoes). The potatoes were baked in foil for 45 mins, then sliced… Continue reading Mackerel & Potatoes