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Tag: hot pepper sauce

Sunday Breakfast

June 18, 2013July 8, 2013 Bernie's KitchenLeave a comment

Pre tennis match breakfast of scrambled eggs on soya, linseed and pumpkin seed sourdough. Coarse ground black pepper, chopped parsley  and the essential ingredient -  West Indian Hot Pepper Sauce (Encona).

Posted in BreakfastTagged Breakfast, eggs, encona, hot pepper sauce, parsley, scrambled eggs, soy & linseed, toast, vogel
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